Local
Organic Foods Taste So Much Better
I was in San Francisco this weekend and we bought
ice cream from a local mom and pop shop featuring organic fresh
ingredients in their ice cream. I chose the Mexican vanilla
ice cream made with vanilla beans. Not vanilla syrup or vanilla
powder. He asked me why it tasted so much better than the commercial
brands.
For one, commercial brands use fillers, stabilizers, artificial
flavors like fake vanilla, preservatives, and other ingredients
to make the product to their liking. However, these fillers
and preservatives that are used in commercial products are unnecessary
but are used to create their food products to their liking.
They are used to create a texture that holds the ice cream so
that is lasts longer or so that it stays frozen longer or what
not.
This ice cream had an amazing flavor because the ingredients
are fresh and organic. You won't find stabilizers and fillers
in here. The ingredients are so fresh that the product has to
sell or else it will go bad. Also, food products that are local
and organic have intense flavors because it's so fresh and unrefined.
In a world full of fake products and fake ingredients, in a
world where there is so much mediocre food products we want
more fresh, natural, intense flavored foods. The ice cream we
ate was so good and so tasty and fresh, we want more of these
products. Put down those commercialized food products and support
local food products. Not only are they better and more nutritious
for you, but they do taste better.
Josue Cano has been working in the fitness industry and has
authored numerous articles about weight loss and fitness. He
splits his passions with weightlifting, garlic salsa and nutritious
tasty food. He's the author of his first book: Don't Weight
Get in S.H.A.P.E. and holds the distinguished credential of
C.S.C.S. (Certified Strength and Conditioning Specialist)
He manages his own blog: Cap's Cave and check out his Garlic
Salsa site!
http://www.capscave.com
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